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🔲Buttermilk Pancakes with Maple Syrup and Extra Bacon👩‍🍳✅IngredientsFor the Pancakes2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 cups buttermilk2 large eggs1/4 cup melted butter (plus more for cooking)1 teaspoon vanilla extract▪️For ServingMaple syrup (warm)8–10 slices crispy bacon✅InstructionsIn a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, … Read more

📢Homemade Pickled Beets Recipe👩‍🍳✅Ingredients:6 medium beets (washed and trimmed)1 cup white vinegar1 cup water1/2 cup granulated sugar1/2 teaspoon salt1/4 teaspoon ground cloves (optional)1/2 teaspoon whole black peppercorns (optional)1 cinnamon stick (optional)✅Instructions:Boil the beets: Place beets in a large pot, cover with water, and boil until tender (about 30–40 minutes). Drain and let cool.Peel and slice: … Read more

Prime Rib Roast 🥩✨Would you eat this Prime Rib? Here is how to recreate this masterpiece with the perfect crust on the outside and a tender, juicy, melt-in-your-mouth center!IngredientsPrime Rib Roast: 7 to 11 lbs (3–5 kg), bone-in preferred for maximum flavor.Butter: 1 cup unsalted butter, softened to room temperature.Garlic: 6 to 8 cloves, finely … Read more

🔱**Liver and Onions**👩🏼‍🍳✅***Ingredients***:* 1 pound beef liver, sliced* 1 cup milk* 2 large onions, sliced* 1/2 cup all-purpose flour* 1 teaspoon salt* 1/2 teaspoon black pepper* 4 tablespoons butter* 2 tablespoons vegetable oil* 1 teaspoon garlic powder* 1/2 cup beef broth✅***Instructions***:1. Place the liver slices in a bowl and cover with milk. Soak for 30 … Read more

📌🐟 Cornmeal Fried Whiting Recipe👩‍🍳✅🧾 Ingredients* 4–6 whiting fish fillets (cleaned and patted dry)* 1 cup cornmeal* 1/2 cup all-purpose flour* 1 teaspoon salt* 1 teaspoon black pepper* 1 teaspoon paprika* 1/2 teaspoon garlic powder* 1/2 teaspoon onion powder* 1/2 teaspoon cayenne pepper (optional, for heat)* 1 cup buttermilk (or regular milk)* Vegetable oil (for … Read more

🥞🤍 FLUFFY SOUTHERN BUTTERMILK PANCAKES — LIGHT, TENDER & STACKED HIGH 🤍🥞There’s nothing like waking up to the smell of pancakes on the griddle.Golden edges, soft fluffy centers, and that rich buttermilk flavor that makes every bite melt in your mouth.Stack them high, drizzle with syrup, and watch them disappear. This is breakfast done the … Read more

Pecan Pie Cobbler 🥧✨A heavenly mashup of two Southern classics — this Pecan Pie Cobbler is gooey, nutty, and perfectly sweet! With a rich, caramel-like pecan filling tucked under a soft, buttery cobbler topping, it’s dessert bliss in every bite. 😋💛You’ll need:Chopped pecans, brown sugar, corn syrup (or golden syrup), butter, eggs, vanilla extract, flour, … Read more

WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES 🥔🍖Slow-Cooked Pot Roast with Creamy Mashed PotatoesIngredients:For the Pot Roast:3 lbs chuck roast2 tablespoons olive oil1 large onion, sliced4 garlic cloves, minced3 cups beef broth1 cup red wine (optional)2 tablespoons tomato paste2 bay leaves3 sprigs fresh thyme4 carrots, peeled and cut into large chunks3 stalks celery, … Read more

📌Southern Smothered Potatoes👩🏼‍🍳🔔Ingredients4 large russet potatoes, peeled and sliced into ¼-inch rounds1 medium onion, sliced1 green bell pepper, sliced (optional)3 tablespoons bacon grease or vegetable oil1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon paprika½ teaspoon onion powder¼ cup water or chicken broth🔔InstructionsHeat bacon grease or oil in a large cast-iron skillet over medium … Read more

Barbecue RibsIngredients:* 2 racks pork baby back ribs* 2 tablespoons yellow mustard* 2 tablespoons brown sugar* 1 tablespoon paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt* 1/2 teaspoon black pepper* 1/2 teaspoon chili powder* 1 cup barbecue sauceInstructions:1. Preheat the oven to 300°F (150°C).2. Remove the membrane from the back of … Read more