Pecan Pie Cobbler 🥧✨A heavenly mashup of two Southern classics — this Pecan Pie Cobbler is gooey, nutty, and perfectly sweet! With a rich, caramel-like pecan filling tucked under a soft, buttery cobbler topping, it’s dessert bliss in every bite. 😋💛You’ll need:Chopped pecans, brown sugar, corn syrup (or golden syrup), butter, eggs, vanilla extract, flour, baking powder, milk, and a pinch of salt.To make it:1️⃣ Prepare the pecan filling: In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth.2️⃣ Make the cobbler topping: Combine flour, sugar, baking powder, salt, milk, and melted butter to form a batter.3️⃣ Assemble: Pour the pecan filling into a greased baking dish, then gently spoon the cobbler batter over the top.4️⃣ Bake: At 350°F (175°C) for 35–40 minutes, until golden and bubbly.5️⃣ Serve: Let cool slightly, then enjoy warm with ice cream or whipped cream on top.Nutty, gooey, and irresistibly sweet — this Pecan Pie Cobbler is Southern dessert perfec
