🔱**Liver and Onions**👩🏼🍳✅***Ingredients***:* 1 pound beef liver, sliced* 1 cup milk* 2 large onions, sliced* 1/2 cup all-purpose flour* 1 teaspoon salt* 1/2 teaspoon black pepper* 4 tablespoons butter* 2 tablespoons vegetable oil* 1 teaspoon garlic powder* 1/2 cup beef broth✅***Instructions***:1. Place the liver slices in a bowl and cover with milk. Soak for 30 minutes to reduce bitterness.2. While the liver soaks, heat 2 tablespoons of butter in a large skillet over medium heat.3. Add the sliced onions and cook for 15–20 minutes, stirring occasionally, until soft and caramelized. Remove and set aside.4. In a shallow dish, combine the flour, salt, black pepper, and garlic powder.5. Drain the liver and pat it dry with paper towels.6. Dredge each liver slice in the seasoned flour mixture.7. Heat the remaining butter and oil in the same skillet over medium-high heat.8. Cook the liver slices for 2–3 minutes per side until browned but still tender inside.9. Return the onions to the skillet and pour in the beef broth.10. Simmer for 2–3 minutes, allowing the flavors to combine.11. Serve hot with mashed potatoes, rice, or biscuits.Prep Time: 35 minutesCook Time: 25 minutesTotal Time: 1 hourServings: 4 servings
