📌🐟 Cornmeal Fried Whiting Recipe👩🍳✅🧾 Ingredients* 4–6 whiting fish fillets (cleaned and patted dry)* 1 cup cornmeal* 1/2 cup all-purpose flour* 1 teaspoon salt* 1 teaspoon black pepper* 1 teaspoon paprika* 1/2 teaspoon garlic powder* 1/2 teaspoon onion powder* 1/2 teaspoon cayenne pepper (optional, for heat)* 1 cup buttermilk (or regular milk)* Vegetable oil (for frying)* Lemon wedges (for serving)* Optional: chopped parsley for garnish⸻✅👨🍳 Instructions1. Prep the fishRinse the whiting fillets and pat them completely dry with paper towels.2. Season the coatingIn a shallow bowl, mix together cornmeal, flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.3. Dip the fishPour the buttermilk into another bowl. Dip each fillet into the buttermilk, then dredge it in the cornmeal mixture, pressing lightly so it sticks well.4. Heat the oilIn a large skillet, heat about 1 inch of vegetable oil to 350°F (175°C).5. Fry the fishCarefully place the coated fillets into the hot oil. Fry for about 3–5 minutes per side, or until golden brown and crispy.6. DrainRemove the fish and place on paper towels or a wire rack to drain excess oil.7. ServeServe hot with lemon wedges and your favorite dipping sauce (like tartar sauce or spicy mayo). Garnish with parsley if you like.
