Barbecue RibsIngredients:* 2 racks pork baby back ribs* 2 tablespoons yellow mustard* 2 tablespoons brown sugar* 1 tablespoon paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt* 1/2 teaspoon black pepper* 1/2 teaspoon chili powder* 1 cup barbecue sauceInstructions:1. Preheat the oven to 300°F (150°C).2. Remove the membrane from the back of the ribs and pat them dry with paper towels.3. Rub the ribs with yellow mustard.4. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder.5. Generously coat both sides of the ribs with the seasoning mixture.6. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.7. Bake for 2 1/2 to 3 hours, or until the ribs are tender.8. Remove the ribs from the oven and carefully unwrap them.9. Brush both sides generously with barbecue sauce.10. Grill the ribs over medium heat or broil them for 5–10 minutes, turning once and brushing with additional sauce, until caramelized.11. Let the ribs rest for 5 minutes before slicing and serving.Prep Time: 15 minutesCook Time: 3 hoursTotal Time: 3 hours 15 minutesServings: 4–6 servings
