📌Southern Smothered Potatoes👩🏼🍳🔔Ingredients4 large russet potatoes, peeled and sliced into ¼-inch rounds1 medium onion, sliced1 green bell pepper, sliced (optional)3 tablespoons bacon grease or vegetable oil1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon paprika½ teaspoon onion powder¼ cup water or chicken broth🔔InstructionsHeat bacon grease or oil in a large cast-iron skillet over medium heat.Add sliced potatoes, onions, and bell peppers. Sprinkle with salt, pepper, garlic powder, paprika, and onion powder.Cook uncovered for 5–7 minutes until the bottom layer starts to brown.Gently flip the potatoes, then pour in the water or broth.Cover the skillet and reduce heat to low. Let the potatoes smother and steam for 15–20 minutes, stirring occasionally, until soft and golden.Remove lid for the last few minutes to let them brown slightly.Serve warm as a classic Southern side.
