📢Southern Green Beans and Potatoes👩🏼🍳✅Ingredients:* 1 1/2 pounds fresh green beans, trimmed* 4 medium potatoes, peeled and cut into chunks* 6 slices bacon, chopped* 1 medium onion, diced* 3 cloves garlic, minced* 4 cups chicken broth* 1 teaspoon salt* 1/2 teaspoon black pepper* 1/2 teaspoon crushed red pepper flakes (optional)✅Instructions:1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.2. Remove the bacon and set aside, leaving the drippings in the pot.3. Add the onion and cook until softened, about 5 minutes.4. Stir in the garlic and cook for 30 seconds.5. Add the green beans and potatoes to the pot.6. Pour in the chicken broth and season with salt, black pepper, and red pepper flakes if using.7. Bring to a boil, then reduce the heat to low.8. Cover and simmer for 35–45 minutes, or until the green beans are tender and the potatoes are cooked through.9. Stir the cooked bacon back into the pot.10. Taste and adjust the seasoning if needed.11. Serve hot with some of the flavorful broth spooned over the vegetables.✅Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 6 servings
