⬛Fried Country Potatoes👩🏼🍳✅Ingredients:5 medium russet potatoes, diced1 small onion, chopped1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/2 teaspoon paprika3 tablespoons vegetable oil2 tablespoons butterOptional: chopped parsley for garnish✅Instructions:Wash and dice the potatoes into small cubes. Place them in a pot of salted water and boil for about 5 minutes to slightly soften. Drain well.Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the potatoes in an even layer and cook for about 10 minutes, stirring occasionally, until they begin to turn golden brown.Add the chopped onion, salt, black pepper, garlic powder, and paprika. Continue cooking for another 8–10 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender inside.Garnish with chopped parsley if desired and serve hot as a classic Southern side dish.
