Creamy Chicken Salad (Meal Prep Style)Ingredients3 cups cooked shredded chicken (rotisserie works great)2 celery stalks, chopped2 green onions, sliced½ cup mayonnaise (avocado oil mayo is best)¼ cup sour cream (or Greek yogurt for lighter)1 tbsp Dijon mustard1 tbsp lemon juice or pickle juice½ tsp garlic powder½ tsp onion powderSalt + black pepper, to tasteOptional: chopped … Read more
Creamy Chicken Salad (Meal Prep Style)Ingredients3 cups cooked shredded chicken (rotisserie works great)2 celery stalks, chopped2 green onions, sliced½ cup mayonnaise (avocado oil mayo is best)¼ cup sour cream (or Greek yogurt for lighter)1 tbsp Dijon mustard1 tbsp lemon juice or pickle juice½ tsp garlic powder½ tsp onion powderSalt + black pepper, to tasteOptional: chopped … Read more
Seven-Layer SaladIngredients:* 1 head iceberg lettuce, chopped* 1 cup celery, sliced* 1 cup green peas, thawed* 1 cup shredded cheddar cheese* 8 slices bacon, cooked and crumbled* 1/2 cup green onions, sliced* 4 hard-boiled eggs, choppedFor the Dressing:* 1 cup mayonnaise* 2 tablespoons sour cream* 1 tablespoon granulated sugar* 1/4 teaspoon salt* 1/4 teaspoon black … Read more
Lemon MousseIngredients:1.5 cups heavy whipping cream (well-chilled)1/4 to 1/3 cup fresh lemon juice (adjust to your preferred tartness)1/3 cup powdered sweetener (like Erythritol or Allulose for Keto, or regular powdered sugar)1 tsp fresh lemon zest (for mixing and garnishing)Instructions:Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream and powdered sweetener together … Read more
📢Jalapeño Popper Crescent Rolls Recipe👩🍳✅What You’ll Need2 cans refrigerated crescent rolls (8 rolls each)8 medium jalapeños, halved lengthwise with seeds and ribs removed8 oz cream cheese, softened1/2 cup shredded sharp cheddar cheese1/3 cup cooked bacon, crumbledHow To Make ThemPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine softened … Read more
📢Jalapeño Popper Crescent Rolls Recipe👩🍳✅What You’ll Need2 cans refrigerated crescent rolls (8 rolls each)8 medium jalapeños, halved lengthwise with seeds and ribs removed8 oz cream cheese, softened1/2 cup shredded sharp cheddar cheese1/3 cup cooked bacon, crumbledHow To Make ThemPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine softened … Read more
▪️Slow Cooker Pot Roast👩🍳✅Ingredients1.5 kilograms beef chuck roast400 grams baby potatoes, halved3 carrots, chunked1 brown onion, quartered4 garlic cloves, smashed1 cup beef stock2 tablespoons tomato paste1 tablespoon Worcestershire sauce2 fresh rosemary sprigsSalt and black pepper, to taste2 tablespoons olive oil✅MethodPat the beef dry and season with salt and black pepper. Heat olive oil in a … Read more
One of THE VERY BEST SALISBURY STEAK1 (10 1/2 ounce) cans Campbell’s French onion soup1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper, to taste1 tablespoon all-purpose flour1/4 cup ketchup1 -3 teaspoon Worcestershire sauce, to taste1/2 teaspoon mustard powder1/4 cup waterHow to make it :In a large bowl, mix … Read more
Low Carb Chicken Stir-Fry Bowl RecipeIngredients (3–4 servings)For the Chicken:1 ½ lbs chicken breast or thighs, sliced thin2 tbsp olive oil or avocado oil1 tbsp soy sauce (or coconut aminos for soy-free)1 tsp garlic powder½ tsp ground gingerSalt and pepper, to tasteFor the Vegetables:2 cups broccoli florets1 cup sliced carrots (optional, can reduce for stricter … Read more
Corn PuddingIngredients:* 4 cups whole kernel corn (fresh, frozen, or canned and drained)* 1 can (14.75 ounces) cream-style corn* 3 large eggs* 1 cup whole milk* 1/2 cup unsalted butter, melted* 1/4 cup granulated sugar* 1/4 cup all-purpose flour* 1 teaspoon salt* 1/2 teaspoon black pepperInstructions:1. Preheat the oven to 350°F (175°C). Grease a 2-quart … Read more