Pineapple CasseroleIngredients:* 1 can (20 ounces) pineapple chunks, drained* 1 can (20 ounces) crushed pineapple, drained* 1/2 cup granulated sugar* 6 tablespoons all-purpose flour* 2 cups sharp cheddar cheese, shredded* 1 sleeve buttery crackers, crushed* 1/2 cup unsalted butter, meltedInstructions:1. Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.2. In a large bowl, combine the pineapple chunks, crushed pineapple, sugar, and flour.3. Stir in the shredded cheddar cheese until evenly mixed.4. Pour the mixture into the prepared baking dish.5. In a separate bowl, mix the crushed crackers with the melted butter.6. Sprinkle the cracker mixture evenly over the pineapple filling.7. Bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbly.8. Let the casserole rest for 5 minutes before serving.9. Serve warm as a side dish with ham, pork, or holiday meals.Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesServings: 8 servings
