Bacon Green BeansIngredients:1 pound fresh green beans, trimmed4 slices bacon, chopped1 small onion, diced2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon black pepperInstructions:In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings.Add the onion and cook for 3 to 4 minutes, then stir in the garlic.Add the green beans and cook for 8 to 10 minutes until tender. Season with salt and pepper.Stir the bacon back in and serve hot. See less
