Pecan Pie Cobbler 🥧✨A heavenly mashup of two Southern classics — this Pecan Pie Cobbler is gooey, nutty, and perfectly sweet! With a rich, caramel-like pecan filling tucked under a soft, buttery cobbler topping, it’s dessert bliss in every bite. 😋💛You’ll need:Chopped pecans, brown sugar, corn syrup (or golden syrup), butter, eggs, vanilla extract, flour, … Read more
WOULD YOU EAT THIS POT ROAST OVER MASHED POTATOES 🥔🍖Slow-Cooked Pot Roast with Creamy Mashed PotatoesIngredients:For the Pot Roast:3 lbs chuck roast2 tablespoons olive oil1 large onion, sliced4 garlic cloves, minced3 cups beef broth1 cup red wine (optional)2 tablespoons tomato paste2 bay leaves3 sprigs fresh thyme4 carrots, peeled and cut into large chunks3 stalks celery, … Read more
📌Southern Smothered Potatoes👩🏼🍳🔔Ingredients4 large russet potatoes, peeled and sliced into ¼-inch rounds1 medium onion, sliced1 green bell pepper, sliced (optional)3 tablespoons bacon grease or vegetable oil1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon paprika½ teaspoon onion powder¼ cup water or chicken broth🔔InstructionsHeat bacon grease or oil in a large cast-iron skillet over medium … Read more
Barbecue RibsIngredients:* 2 racks pork baby back ribs* 2 tablespoons yellow mustard* 2 tablespoons brown sugar* 1 tablespoon paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt* 1/2 teaspoon black pepper* 1/2 teaspoon chili powder* 1 cup barbecue sauceInstructions:1. Preheat the oven to 300°F (150°C).2. Remove the membrane from the back of … Read more
📢Southern Green Beans and Potatoes👩🏼🍳✅Ingredients:* 1 1/2 pounds fresh green beans, trimmed* 4 medium potatoes, peeled and cut into chunks* 6 slices bacon, chopped* 1 medium onion, diced* 3 cloves garlic, minced* 4 cups chicken broth* 1 teaspoon salt* 1/2 teaspoon black pepper* 1/2 teaspoon crushed red pepper flakes (optional)✅Instructions:1. In a large pot or … Read more
⬛Fried Country Potatoes👩🏼🍳✅Ingredients:5 medium russet potatoes, diced1 small onion, chopped1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/2 teaspoon paprika3 tablespoons vegetable oil2 tablespoons butterOptional: chopped parsley for garnish✅Instructions:Wash and dice the potatoes into small cubes. Place them in a pot of salted water and boil for about 5 minutes to slightly soften. Drain well.Heat … Read more
**Fried Vidalia Onion Rings*****Ingredients***:2 large Vidalia onions1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 teaspoon garlic powder1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying***Instructions***:Peel the Vidalia onions and slice them into thick rings. Separate the rings carefully and place them in a bowl with the buttermilk. Let soak for about 20 minutes.In … Read more
**Lemon Meringue Pie – Full Recipe**For the crust:1 9-inch pie crust, baked and cooledFor the lemon filling:1 1/4 cups sugar1/2 cup cornstarch1/4 tsp salt1 1/2 cups water3 large egg yolks, beaten2 tbsp butter1/2 cup fresh lemon juice1 tbsp lemon zestFor the meringue:3 large egg whites1/4 tsp cream of tartar6 tbsp sugarInstructions:1. Filling: Whisk sugar, cornstarch, … Read more
No-bake peanut butter ballsIngredients:1 cup creamy peanut butter1/2 cup unsalted butter, softened1 tsp vanilla extract3 cups powdered sugar2 cups chocolate chips (milk or semi-sweet)2 tbsp vegetable shortening (optional, for smoother melting)Instructions:Mix Ingredients: In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until everything is well … Read more
Cornmeal PancakesIngredients:1 cup yellow cornmeal1 cup all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 cup buttermilk1/2 cup whole milk2 large eggs3 tablespoons melted butter1 teaspoon vanilla extractInstructions:In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.In a separate bowl, whisk together the buttermilk, whole milk, eggs, melted butter, and … Read more