Baked Hamburger Steak / Ground Beef Patties with Mushroom GravyIngredients:Ground Beef: 1.5 to 2 lbs (700-900g), shaped into patties.Cream of Mushroom Soup: 1 can (10.5 oz).Dry Onion Soup Mix: 1 packet (for instant, rich seasoning).Milk or Water: ½ cup (to thin out the soup slightly).👩🍳 Instructions:Prep the Patties:Mix the ground beef with the dry onion soup mix until well combined. Shape into 5–6 thick patties and place them raw into a glass baking dish.Add the Gravy:Whisk the canned cream of mushroom soup with ½ cup of milk (or water) in a bowl, then pour it evenly over the beef patties.Bake:Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 35 to 45 minutes, until the patties are cooked through and the gravy is bubbling.Serve:Serve hot over a bed of fluffy mashed potatoes or steamed white rice! 😋🍚🥔💡 Tip: You can top it with a sprinkle of shredded cheddar cheese during the last 5 minutes of baking for an extra comforting twist!
