Crescent Roll DoughINGREDIENTS:2 cans Crescent Roll Dough (or Puff Pastry)1 lb (450g) Breakfast sausage (or ground beef/chicken)4 oz (115g) Cream cheese, softened1 ½ cups Shredded cheddar or mozzarella cheese1 Egg yolk + 1 tbsp milk (for egg wash)Fresh parsley, chopped (for garnish)👩🍳 INSTRUCTIONS:Prep the Filling: In a skillet over medium heat, cook the sausage until browned. Drain excess fat and let cool slightly. Mix with cream cheese and shredded cheese until well combined.Form the Ring: Line a baking sheet with parchment paper. Arrange the crescent triangles in a sunburst shape, overlapping the wide bases to form a ring, with the pointed tips facing outward.Assemble: Spoon the filling evenly around the wide center ring. Fold the pointed ends over the filling and tuck them under the base in the center.Bake: Brush the top with the egg wash. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until golden brown and bubbly.Serve: Garnish with fresh parsley and serve warm! ❤️”
