**Blueberry Cream Cheese Sweet Rolls – Soft, Gooey & Bakery-Style**These soft, fluffy rolls are swirled with **sweet blueberry filling** and finished with a creamy glaze that melts into every layer. They’re buttery, fruity, and perfectly indulgent—like cinnamon rolls with a delicious twist!—## Ingredients### For the Dough* 3 cups all-purpose flour* ¼ cup sugar* 1 packet (2¼ tsp) instant yeast* ½ teaspoon salt* ¾ cup warm milk* ¼ cup melted butter* 1 egg### For the Filling* 1 cup blueberry preserves (or fresh blueberries + sugar)* 2 tablespoons sugar* 1 teaspoon cinnamon### For the Glaze* 4 oz cream cheese, softened* 1 cup powdered sugar* 2 tablespoons milk* ½ teaspoon vanilla extract—## Instructions** Make the dough**Mix warm milk, yeast, and sugar. Let sit for 5 minutes. Add melted butter, egg, salt, and flour. Knead until soft dough forms. Let rise for **1 hour** until doubled.** Roll and fill**Roll dough into a rectangle. Spread blueberry filling evenly, then sprinkle sugar and cinnamon.** Roll and cut**Roll tightly into a log and slice into rolls.** Second rise**Place in a baking dish and let rise for **30 minutes**.** Bake**Bake at **350°F (175°C)** for **20–25 minutes** until golden.** Make the glaze**Mix cream cheese, powdered sugar, milk, and vanilla until smooth.** Finish**Drizzle glaze over warm rolls and let it melt into the swirls.— **Tip:**Serve warm for that perfect **gooey, melt-in-your-mouth texture**.— Sweet, fruity, and irresistibly soft—Would you choose these over classic cinnamon rolls?
