📢Jalapeño Popper Crescent Rolls Recipe👩🍳✅What You’ll Need2 cans refrigerated crescent rolls (8 rolls each)8 medium jalapeños, halved lengthwise with seeds and ribs removed8 oz cream cheese, softened1/2 cup shredded sharp cheddar cheese1/3 cup cooked bacon, crumbledHow To Make ThemPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine softened … Read more
📢Jalapeño Popper Crescent Rolls Recipe👩🍳✅What You’ll Need2 cans refrigerated crescent rolls (8 rolls each)8 medium jalapeños, halved lengthwise with seeds and ribs removed8 oz cream cheese, softened1/2 cup shredded sharp cheddar cheese1/3 cup cooked bacon, crumbledHow To Make ThemPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine softened … Read more
▪️Slow Cooker Pot Roast👩🍳✅Ingredients1.5 kilograms beef chuck roast400 grams baby potatoes, halved3 carrots, chunked1 brown onion, quartered4 garlic cloves, smashed1 cup beef stock2 tablespoons tomato paste1 tablespoon Worcestershire sauce2 fresh rosemary sprigsSalt and black pepper, to taste2 tablespoons olive oil✅MethodPat the beef dry and season with salt and black pepper. Heat olive oil in a … Read more
One of THE VERY BEST SALISBURY STEAK1 (10 1/2 ounce) cans Campbell’s French onion soup1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper, to taste1 tablespoon all-purpose flour1/4 cup ketchup1 -3 teaspoon Worcestershire sauce, to taste1/2 teaspoon mustard powder1/4 cup waterHow to make it :In a large bowl, mix … Read more
Low Carb Chicken Stir-Fry Bowl RecipeIngredients (3–4 servings)For the Chicken:1 ½ lbs chicken breast or thighs, sliced thin2 tbsp olive oil or avocado oil1 tbsp soy sauce (or coconut aminos for soy-free)1 tsp garlic powder½ tsp ground gingerSalt and pepper, to tasteFor the Vegetables:2 cups broccoli florets1 cup sliced carrots (optional, can reduce for stricter … Read more
Corn PuddingIngredients:* 4 cups whole kernel corn (fresh, frozen, or canned and drained)* 1 can (14.75 ounces) cream-style corn* 3 large eggs* 1 cup whole milk* 1/2 cup unsalted butter, melted* 1/4 cup granulated sugar* 1/4 cup all-purpose flour* 1 teaspoon salt* 1/2 teaspoon black pepperInstructions:1. Preheat the oven to 350°F (175°C). Grease a 2-quart … Read more
Fish Camp Style Fried CatfishIngredients:4 catfish fillets1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1 teaspoon black pepper1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepperVegetable oil for fryingInstructions:Rinse and pat dry the catfish fillets, then soak them in buttermilk for at least 30 minutes to tenderize and add flavor.In a … Read more
Squash CasseroleIngredients:* 2 pounds yellow squash, sliced* 1 small onion, diced* 2 tablespoons unsalted butter* 1 can (10.5 ounces) cream of chicken soup* 1/2 cup sour cream* 1 cup shredded cheddar cheese* 1/2 teaspoon garlic powder* 1/2 teaspoon salt* 1/4 teaspoon black pepper* 1 sleeve buttery crackers, crushed* 4 tablespoons unsalted butter, meltedInstructions:1. Preheat the … Read more
Cornbread SaladIngredients:For the Cornbread:* 1 pan prepared cornbread, cooled and crumbledFor the Salad:* 1 can (15 ounces) pinto beans, drained and rinsed* 1 can (15 ounces) whole kernel corn, drained* 2 medium tomatoes, diced* 1 green bell pepper, diced* 1/2 cup green onions, sliced* 1 cup shredded cheddar cheese* 8 slices bacon, cooked and crumbledFor … Read more
▪️One-Pot Creamy Parmesan Chicken Pasta with Broccoli, Spinach & Crispy Bacon Delight👩🍳Creamy Cheesy Chicken Broccoli Pasta with Spinach and Bacon in One Pot✅Ingredients:2 tablespoons butter6 slices bacon, chopped2 boneless, skinless chicken breasts, cut into bite-sized pieces1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoningSalt and black pepper, to taste4 cloves garlic, minced2 cups broccoli … Read more