Fish Camp Style Fried CatfishIngredients:4 catfish fillets1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1 teaspoon black pepper1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepperVegetable oil for fryingInstructions:Rinse and pat dry the catfish fillets, then soak them in buttermilk for at least 30 minutes to tenderize and add flavor.In a shallow bowl, mix cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until well combined.Remove the fillets from the buttermilk, letting excess drip off, then dredge each piece thoroughly in the seasoned cornmeal mixture, pressing lightly to coat well.Heat vegetable oil in a deep pan to about 175°C (350°F). Carefully place the coated fillets into the hot oil and fry for 4–6 minutes, turning once, until golden brown and crispy.Remove the fried catfish and place on paper towels or a wire rack to drain excess oil before serving.
