📢Jalapeño Popper Crescent Rolls Recipe👩🍳✅What You’ll Need2 cans refrigerated crescent rolls (8 rolls each)8 medium jalapeños, halved lengthwise with seeds and ribs removed8 oz cream cheese, softened1/2 cup shredded sharp cheddar cheese1/3 cup cooked bacon, crumbledHow To Make ThemPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine softened cream cheese, shredded cheddar cheese, and crumbled bacon until fully mixed.Spoon the filling evenly into each jalapeño half.Separate crescent dough into triangles.Place one stuffed jalapeño at the wide end of each crescent triangle.Roll dough around the jalapeño, wrapping completely and tucking the sides slightly to seal.Arrange on the prepared baking sheet.Bake for 15 minutes, or until golden brown and puffed.Let cool for 5 minutes before serving.Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 16 poppersCalories: 215 kcal per serving
