One of THE VERY BEST SALISBURY STEAK1 (10 1/2 ounce) cans Campbell’s French onion soup1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper, to taste1 tablespoon all-purpose flour1/4 cup ketchup1 -3 teaspoon Worcestershire sauce, to taste1/2 teaspoon mustard powder1/4 cup waterHow to make it :In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.Shape into 6 oval patties.In a large skillet over medium-high heat, brown both sides of patties.Pour off excess fat.In a small bowl, blend flour and remaining soup until smooth.Mix in ketchup, water, Worcestershire sauce and mustard powder.Pour over meat in skillet.Cover, and cook for 20 minutes, stirring occasionally.
