SOUTHERN-STYLE POTATO SALAD (Just Like Grandma’s!)There’s potato salad, and then there’s Southern Potato Salad. We’re talking creamy, mustard-based, and loaded with hard-boiled eggs. It’s the ultimate companion for BBQ pulled pork, fried chicken, or a backyard cookout!This recipe is simple, classic, and always the first side dish to disappear!INGREDIENTSThe Foundation:3 lbs Yukon Gold or Russet … Read more
Crispy Fried Okra BitesIngredients1 lb fresh okra, cut into bite-sized pieces1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 tsp garlic powder1 tsp onion powder1 tsp paprika1/2 tsp black pepper1 tsp saltVegetable oil, for fryingInstructionsWash and dry the okra, then cut into bite-sized pieces.Place the okra in a bowl and pour the buttermilk over it. Let … Read more
Melt-In-Your-Mouth Chicken Breasts The mayonnaise makes these chicken breast very moist and tender. Enjoy! ingredients: 4 boneless chicken breast halves 1 cup mayonnaise or 1 cup Greek yogurt 1⁄2 cup parmesan cheese, freshly grated 1⁄2 teaspoon seasoning salt 1⁄2 teaspoon ground black pepper 1 teaspoon garlic powder Directions: Mix mayonnaise or yogurt, cheese and seasonings. … Read more
Slow Cooker Creamy Chicken Potato Soup Ingredients 2 lbs (900g) chicken breasts (boneless and skinless) 1 pound (450g) baby potatoes, halved 12 oz (340g) of cream cheese (a block and a half) 1 1/2 cups shredded Cheddar Cheese 2 cups bone broth or water 2 cups baby Spinach One 1-oz packet of Dry Ranch Seasoning … Read more
WARNING We are removing inactive members today, say yummyCreamy Garlic Pasta with Honey Garlic ChickenIngredients: For Chicken: For Pasta: Instructions:
Old-Fashioned Southern Banana Pudding 🍌Ingredients4 ripe bananas (sliced)1 box vanilla wafers2 cups milk½ cup sugar3 tablespoons cornstarch2 egg yolks1 teaspoon vanilla extract1 tablespoon butterInstructionsIn a saucepan, mix sugar and cornstarch. Gradually add milk and cook over medium heat, stirring until the mixture thickens.Beat the egg yolks in a small bowl, then slowly add a little … Read more
Million Dollar LasagnaIngredients:For the Meat Sauce:1 lb ground beef1 lb Italian sausage1 medium onion, diced3 garlic cloves, minced1 jar (24 oz) marinara sauce1 can (14 oz) diced tomatoes1 tsp Italian seasoningSalt and pepper to tasteFor the Creamy Cheese Layer:2 cups ricotta cheese or cottage cheese1 package (8 oz) cream cheese, softened1/2 cup sour cream1 large … Read more
Beef Stew with Mashed PotatoesIngredients:For the Beef Stew:* 2 pounds beef chuck, cut into cubes* 2 tablespoons olive oil* 1 large onion, chopped* 3 carrots, sliced* 3 potatoes, diced* 3 cloves garlic, minced* 2 tablespoons tomato paste* 4 cups beef broth* 1 teaspoon salt* 1/2 teaspoon black pepper* 1 teaspoon dried thyme* 1 teaspoon paprika* … Read more
French Peppercorn-Crusted Steak with Luxurious Cognac Cream SauceIngredients:4 beef tenderloin steaks (6-8 oz each)2 tablespoons whole black peppercorns, coarsely crushed1 teaspoon kosher salt2 tablespoons olive oil2 tablespoons unsalted butter1/4 cup cognac or brandy1 cup heavy cream1 teaspoon Dijon mustard1 tablespoon fresh parsley, choppedExtra salt and pepper, to tasteDirections:Pat the steaks dry with paper towels.Press the … Read more
Would Anyone Here Actually Eat Stuffed Cabbage RollsIngredients1 large head green cabbage1 lb ground beef1/2 lb ground pork1 cup cooked white rice1 small onion, finely chopped2 cloves garlic, minced1 egg1 tsp salt1/2 tsp black pepper1 tsp paprika2 cups tomato sauce1 can (14 oz) crushed tomatoes1 tbsp brown sugar1 tbsp Worcestershire sauce1 cup beef brothInstructionsBring a … Read more