CRISPY GARLIC PARMESAN ZUCCHINI CHIPS (LOW-CARB SNACK)DESCRIPTIONGolden, crispy oven-baked zucchini slices coated with garlic, herbs, and parmesan cheese. A healthy, low-carb alternative to fries or chips — crunchy on the outside, soft inside, and full of flavor.INGREDIENTS• 2 medium zucchinis (thinly sliced)• 2 tbsp olive oil• ½ cup grated parmesan cheese• 1 tsp garlic powder• 1 tsp Italian seasoning (or oregano)• ½ tsp salt• ½ tsp black pepper• Optional: chili flakes for heatINSTRUCTIONS1. PREP ZUCCHINISlice zucchini into thin, even rounds. Pat dry to remove excess moisture (important for crispiness).2. SEASONIn a bowl, toss zucchini with olive oil, garlic powder, salt, pepper, and Italian seasoning.3. ADD CHEESESprinkle parmesan cheese and mix lightly so it coats the slices.4. BAKEArrange on a baking tray in a single layer.Bake at 200°C (400°F) for 20–25 minutes until golden and crispy.5. CRISP FINISHOptional: broil for 2–3 minutes for extra crunch.TIPS• Don’t overcrowd the tray (helps crisping)• Slice evenly for uniform baking• Use parchment paper to prevent sticking• Serve immediately for best texture
