Would You Eat This Fried Catfish 😍😍Ingredients4 catfish fillets1 cup buttermilk1 cup yellow cornmeal1/2 cup all-purpose flour1 tsp paprika1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper1 tsp salt1/2 tsp black pepperVegetable oil for fryingInstructionsPlace the catfish fillets in a bowl and cover with buttermilk. Let them soak for 20–30 minutes.In a shallow dish, combine cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.Remove the catfish from the buttermilk and coat each fillet thoroughly in the cornmeal mixture.Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).Fry the catfish fillets for 4–6 minutes per side, or until golden brown and crispy.Transfer to a wire rack or paper towel-lined plate to drain excess oil.Serve with lemon wedges, coleslaw, tartar sauce, or fries.
