IngredientsThe Dough Base:3 cups all-purpose flour (or bread flour).1 tsp instant yeast.1 ½ tsp salt.1 ½ cups warm water (not hot).The Flavor Boosters:1 tbsp fresh or dried rosemary, finely chopped.½ tsp garlic powder (optional, for a savory kick).1 tbsp olive oil (to brush on top for that perfect golden crust).Step-by-Step InstructionsStep 1: Mix (No Kneading Required!)In a large bowl, whisk together the flour, instant yeast, salt, and chopped rosemary (plus garlic powder if using).Pour in the warm water. Use a wooden spoon or spatula to stir until the flour is completely incorporated and a sticky, shaggy dough forms. It won’t look perfectly smooth, and that is exactly what you want!Step 2: The Long RestCover the bowl tightly with plastic wrap and a clean kitchen towel.Let the dough rest on your counter at room temperature for 12 to 18 hours (overnight is perfect). Over time, the yeast will do all the heavy lifting for you, creating beautiful air bubbles and doubling the dough in size.Step 3: Shape the LoafLightly flour a clean surface and gently scrape the sticky dough onto it.Using floured hands, gently fold the edges of the dough into the center a few times to form a round ball. Do not overhandle or knead it; you want to keep those precious air bubbles inside.Place the dough ball onto a sheet of parchment paper. Sprinkle the top with a bit of extra rosemary, cover it with a towel, and let it rest for 30 minutes.Step 4: Bake to Golden PerfectionWhile the dough is having its final rest, place a heavy, lidded pot (like a Dutch oven or a cast-iron pot) inside your oven and preheat it to 450°F (230°C). Let the pot heat up for at least 30 minutes.Carefully remove the smoking-hot pot from the oven using oven mitts.Lift the dough by the edges of the parchment paper and slide it directly into the hot pot. Lightly brush or brush the top with a touch of olive oil if desired.Put the lid back on and bake inside the oven for 30 minutes. (The lid traps the steam, which is the secret to getting that spectacular, bubbly baker-style crust).After 30 minutes, remove the lid and bake uncovered for another 10 to 15 minutes until the crust is a deep, beautiful golden brown.
