Creamy Crab & Cucumber Salad (Low-Carb & WW-Friendly)IngredientsThe Base:Imitation Crab (Surimi): 14 oz (400g), chopped into bite-sized pieces.Cucumbers: 2 medium crisp cucumbers, sliced or diced.Fresh Dill: ¼ cup finely chopped (the secret to that bright, fresh flavor!).Celery: ½ cup finely diced (optional, for an extra satisfying crunch).The Guilt-Free Creamy Dressing:Mayonnaise: 3 tbsp (use light mayo to keep the points low).Plain Greek Yogurt: 3 tbsp (or sour cream; Greek yogurt adds a wonderful protein boost and keeps it extra light).Lemon Juice: 1 tbsp freshly squeezed.Seasonings: ½ tsp garlic powder, salt, and freshly cracked black pepper to taste.Step-by-Step InstructionsStep 1: Prep Your IngredientsChop the imitation crab into easily scoopable, bite-sized chunks.Wash and slice the cucumbers. Tip: You can peel them in alternating strips for a beautiful, vibrant look!Finely mince the fresh dill and dice the celery if using.Step 2: Whisk the DressingIn a small mixing bowl, combine the light mayonnaise, plain Greek yogurt, and fresh lemon juice.Whisk in the garlic powder, salt, and black pepper until the dressing is completely smooth and creamy.Step 3: Toss and ChillIn a large salad bowl, combine the chopped crab, cucumber slices, and diced celery.Pour the creamy dressing over the top and add most of the chopped fresh dill.Gently fold everything together until all the ingredients are beautifully coated in the dressing.Pop the salad into the fridge for about 20–30 minutes before serving. Letting it chill allows all those amazing flavors to meld together perfectly.
