Fluffy Banana Cottage Cheese PancakesMakes: 8-10 small pancakesTime: 20 minutesIngredients1 ripe banana2 eggs1/2 cup cottage cheese1/2 cup rolled oats or plain flour1 teaspoon baking powder1/2 teaspoon vanilla extract1/4 teaspoon cinnamonPinch of saltButter or oil, for cookingOptional:1 tablespoon honey or maple syrupBlueberries or chocolate chipsExtra banana slices, for servingMethodAdd the banana, eggs, cottage cheese, oats or flour, baking powder, vanilla, cinnamon, and salt to a blender.Blend until mostly smooth. Let the batter sit for 5 minutes so it thickens slightly.Heat a non-stick pan over medium-low heat and add a little butter or oil.Spoon in small rounds of batter. Cook for 2-3 minutes, until bubbles appear and the edges look set.Flip gently and cook for another 1-2 minutes, until golden and cooked through.Serve warm with maple syrup, yogurt, berries, nut butter, or extra banana.Tip: Keep the heat moderate. These are soft and fluffy, so smaller pancakes flip much more easily
