Garlic Butter Roasted Salmon with AsparagusIngredients:4 salmon fillets1 bunch of asparagus, ends trimmed3 tablespoons melted butter3 cloves garlic, finely minced2 tablespoons freshly squeezed lemon juice1 tablespoon chopped fresh parsley2 green onions, slicedSalt and freshly ground black pepper, to tasteLemon wedges for servingDirections:Preheat your oven to 200°C (400°F) and line a baking sheet with foil.Place the … Read more
Southern Navy Bean SoupIngredients:* 1 pound dried navy beans, soaked overnight and drained* 1 smoked ham hock* 1 medium onion, diced* 2 carrots, diced* 2 celery stalks, diced* 3 cloves garlic, minced* 8 cups chicken broth* 1 bay leaf* 1 teaspoon dried thyme* 1/2 teaspoon black pepper* 1/2 teaspoon salt, or to taste* 2 cups … Read more
Cheesy Cauliflower Bake with HamIngredients1 medium cauliflower, cut into florets1 cup cooked ham, diced (or use slices on the side like in the image)4 oz cream cheese1/2 cup sour cream1/2 cup heavy cream1 1/2 cups shredded cheddar or mozzarella1/4 cup cooked bacon bits1/2 teaspoon garlic powderSalt and black pepperInstructionsPreheat your oven to 375°F.Steam or boil … Read more
Fried Cornbread SticksIngredients1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon salt1 cup buttermilk1 egg1/4 cup melted butterOil for fryingInstructionsIn a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.Add buttermilk, egg, and melted butter. Stir until a smooth batter forms.Pour the batter into a piping bag or a … Read more
Breakfast Casserole Ingredients:6–8 eggs1 cup heavy cream1½ cups shredded cheese (mozzarella + cheddar mix)1–2 cups chopped ham½ cup cooked bacon or sausage (optional)2 tbsp butterSalt & black pepper1 tsp garlic powder or Italian seasoningHow to make it:Preheat oven to 180°C (350°F).Grease a baking dish with butter.Spread ham (and bacon if using) evenly at the bottom.In … Read more
Ultimate Sticky Teriyaki Chicken Rice Bowl 🍯🍗Prep time: 15 minutesCooking time: 18 minutesServings: 4Calories: About 520 per servingIngredients🍚 2 cups cooked white rice🍗 1½ lb boneless, skinless chicken breast or thighs, cut into bite-size pieces🧂 ½ tsp salt⚫ ¼ tsp black pepper🌽 1 tbsp cornstarch🛢️ 1½ tbsp neutral oil🧄 3 garlic cloves, minced🫚 1 tsp … Read more
Traditional Irish Beef Stew with Tender Vegetables and Rich Herb GravyIngredients:2 lbs (900 g) beef chuck, cut into 1½-inch cubes2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon black pepper2 tablespoons olive oil1 large onion, diced3 cloves garlic, minced3 tablespoons tomato paste4 cups beef broth1 cup stout beer (optional)2 teaspoons Worcestershire sauce2 teaspoons fresh thyme leaves2 bay … Read more
**Cheesy Spinach & Caramelized Onion Quesadilla****Ingredients List****For the Caramelized Onions*** **2 medium onions** (thinly sliced)* **1 tbsp olive oil*** **1 tsp butter*** **½ tsp salt*** **1 tsp balsamic vinegar** (optional, for depth)* **4 medium flour tortillas** (whole wheat or spinach wraps also work)* **1 ½ cups shredded cheese** (mozzarella, cheddar, Monterey Jack, or a blend)* … Read more
Teriyaki Chicken and Pineapple Foil PacketsIngredients:- 2 boneless, skinless chicken breasts- 1 cup fresh pineapple chunks- 1/4 cup teriyaki sauce- 1 tablespoon olive oil- 1 red bell pepper, sliced- 1 carrot, thinly sliced- 1 zucchini, sliced- 2 green onions, chopped- Salt and pepper to taste- Aluminum foil for wrappingInstructions:1. Preheat your oven to 400°F (200°C).2. … Read more
Liver and OnionsIngredients1 lb beef liver, cut into bite-sized cubes1 large onion, thinly sliced2 tbsp butter1 tbsp olive oil2 tbsp all-purpose flour2 cups beef broth1 tsp garlic powder1 tsp onion powder1/2 tsp paprika1/2 tsp black pepper1/2 tsp salt1 tsp Worcestershire sauceInstructionsSeason the liver with salt, black pepper, garlic powder, onion powder, and paprika, then lightly … Read more