Garlic Butter Roasted Salmon with AsparagusIngredients:4 salmon fillets1 bunch of asparagus, ends trimmed3 tablespoons melted butter3 cloves garlic, finely minced2 tablespoons freshly squeezed lemon juice1 tablespoon chopped fresh parsley2 green onions, slicedSalt and freshly ground black pepper, to tasteLemon wedges for servingDirections:Preheat your oven to 200°C (400°F) and line a baking sheet with foil.Place the salmon fillets and asparagus evenly on the prepared tray.In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, and green onions.Drizzle this mixture over the salmon and asparagus, then season with salt and pepper.Bake in the oven for 12 to 15 minutes, or until the salmon is tender and flakes easily.Serve hot, garnished with lemon wedges.
