Sausage, Peppers and OnionsIngredients:1 tablespoon olive oil1 pound sweet Italian turkey sausage (or pork, if preferred)1 red bell pepper, sliced1 yellow bell pepper, sliced1 green bell pepper, sliced1 large yellow onion, sliced2 garlic cloves, minced2 tablespoons tomato paste1/2 cup marsala wineSalt and freshly ground black pepper, to tasteHoagie rolls or sandwich buns, for serving (optional)Instructions:Heat … Read more
**Canned Peaches with Syrup*****Ingredients***:8–10 ripe peaches4 cups water2 cups granulated sugar1 tablespoon lemon juice1 teaspoon vanilla extract (optional)***Instructions***:Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the skins easily once cooled.Slice … Read more
Fried Cabbage with BaconIngredients:6 slices bacon, chopped1 medium head cabbage, cored and chopped1 small onion, diced2 cloves garlic, minced1 tsp salt½ tsp black pepper½ tsp paprika (optional)¼ tsp crushed red pepper flakes (optional for heat)Instructions:In a large skillet or cast-iron pan, cook chopped bacon over medium heat until crispy. Remove the bacon with a slotted … Read more
Beef Stew with Mashed PotatoesIngredients:For the Beef Stew:* 2 pounds beef chuck, cut into cubes* 2 tablespoons olive oil* 1 large onion, chopped* 3 carrots, sliced* 3 potatoes, diced* 3 cloves garlic, minced* 2 tablespoons tomato paste* 4 cups beef broth* 1 teaspoon salt* 1/2 teaspoon black pepper* 1 teaspoon dried thyme* 1 teaspoon paprika* … Read more
Garlic Butter Roasted Salmon with AsparagusIngredients:4 salmon fillets1 bunch of asparagus, ends trimmed3 tablespoons melted butter3 cloves garlic, finely minced2 tablespoons freshly squeezed lemon juice1 tablespoon chopped fresh parsley2 green onions, slicedSalt and freshly ground black pepper, to tasteLemon wedges for servingDirections:Preheat your oven to 200°C (400°F) and line a baking sheet with foil.Place the … Read more
Southern Navy Bean SoupIngredients:* 1 pound dried navy beans, soaked overnight and drained* 1 smoked ham hock* 1 medium onion, diced* 2 carrots, diced* 2 celery stalks, diced* 3 cloves garlic, minced* 8 cups chicken broth* 1 bay leaf* 1 teaspoon dried thyme* 1/2 teaspoon black pepper* 1/2 teaspoon salt, or to taste* 2 cups … Read more
Cheesy Cauliflower Bake with HamIngredients1 medium cauliflower, cut into florets1 cup cooked ham, diced (or use slices on the side like in the image)4 oz cream cheese1/2 cup sour cream1/2 cup heavy cream1 1/2 cups shredded cheddar or mozzarella1/4 cup cooked bacon bits1/2 teaspoon garlic powderSalt and black pepperInstructionsPreheat your oven to 375°F.Steam or boil … Read more
Fried Cornbread SticksIngredients1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon sugar1 tablespoon baking powder1/2 teaspoon salt1 cup buttermilk1 egg1/4 cup melted butterOil for fryingInstructionsIn a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.Add buttermilk, egg, and melted butter. Stir until a smooth batter forms.Pour the batter into a piping bag or a … Read more
Breakfast Casserole Ingredients:6–8 eggs1 cup heavy cream1½ cups shredded cheese (mozzarella + cheddar mix)1–2 cups chopped ham½ cup cooked bacon or sausage (optional)2 tbsp butterSalt & black pepper1 tsp garlic powder or Italian seasoningHow to make it:Preheat oven to 180°C (350°F).Grease a baking dish with butter.Spread ham (and bacon if using) evenly at the bottom.In … Read more
Ultimate Sticky Teriyaki Chicken Rice Bowl 🍯🍗Prep time: 15 minutesCooking time: 18 minutesServings: 4Calories: About 520 per servingIngredients🍚 2 cups cooked white rice🍗 1½ lb boneless, skinless chicken breast or thighs, cut into bite-size pieces🧂 ½ tsp salt⚫ ¼ tsp black pepper🌽 1 tbsp cornstarch🛢️ 1½ tbsp neutral oil🧄 3 garlic cloves, minced🫚 1 tsp … Read more