** Mozzarella Sticks***(After browsing a bunch of appetizer recipes I settled on this one and boy am I glad I did! They vanished as soon as I set them out. Will be making them again very soon!)***Ingredients** (makes 12–16 sticks):* 12–16 mozzarella cheese sticks* 1 cup almond flour* ½ cup grated parmesan* 2 eggs, beaten* 1 tsp Italian seasoning* Salt and pepper**Quick Steps:**1. Set up breading station: almond flour + parmesan + seasoning in one bowl, beaten eggs in another.2. Dip cheese sticks in egg, then almond flour mixture. Press to coat. Freeze 30 minutes.3. Air fry or bake at 400°F (200°C) 8–12 minutes until golden.4. Serve hot with sugar-free marinara.**Nutritional Facts (per stick, approx.):*** **Calories:** 85* **Fat:** 6g* **Protein:** 5g* **Total Carbs:** 2g* **Fiber:** 1g* **Net Carbs:** 1g**Store** in the refrigerator for up to 3 days. Reheat in the oven or air fryer.These Keto Mozzarella Sticks are crispy outside, gooey inside — a fantastic low-carb appetizer! 🧀 Enjoy!
