**Classic Round Steak and Gravy**Hello wonderful friends! Today, we’re bringing back a comforting classic that’s sure to warm your hearts and fill your bellies: delicious Classic Round Steak and Gravy. This recipe is simple, hearty, and perfect for a cozy meal. Let’s get cooking!**Yields:** 4-6 servings**Prep time:** 15 minutes**Cook time:** 1.5 – 2 hours**Ingredients:** 1.5 – 2 lbs round steak, about 1 inch thick* 2 tablespoons olive oil or vegetable oil* 1 large onion, chopped* 2 cloves garlic, minced* 1 teaspoon dried thyme* 1 teaspoon dried rosemary* Salt and freshly ground black pepper to taste* 2 cups beef broth (low sodium is a great option!)* 2 tablespoons all-purpose flour* 1/2 cup cold water**Instructions:** **Prepare the Steak:** Pat your round steak dry with paper towels. Season generously on both sides with salt and pepper.2. **Sear the Steak:** Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Carefully place the steak in the hot oil and sear for about 2-3 minutes per side, until nicely browned. Don’t overcrowd the pot; sear in batches if needed. Remove the steak and set it aside.3. **Sauté the Aromatics:** Lower the heat to medium. Add the chopped onion to the pot and cook, stirring occasionally, until softened and lightly golden, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, and cook for another minute until fragrant.4. **Deglaze and Simmer:** Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Return the seared steak to the pot. Bring the liquid to a simmer, then reduce the heat to low, cover the pot tightly, and let it cook gently for 1.5 to 2 hours, or until the steak is tender and easily pierced with a fork.5. **Make the Gravy:** Once the steak is tender, carefully remove it from the pot and place it on a serving platter. Tent it with foil to keep it warm.6. In a small bowl, whisk together the flour and cold water u
