Cheesy Chicken Bacon Ranch CasseroleIngredients:3 cups cooked chicken (shredded or cubed, rotisserie works great)8 oz cream cheese (softened)1/2 cup sour cream1/2 cup heavy cream1 packet (or 2 tbsp) ranch seasoning (sugar-free, or make your own blend)1 1/2 cups shredded cheddar cheese (divided)1/2 cup mozzarella cheese6 slices cooked bacon, crumbled1/2 cup green beans or broccoli florets (optional, for keto-friendly veggies)Salt & pepper to tasteInstructions:Preheat ovenSet oven to 375°F (190°C). Grease a 9×13 casserole dish.Mix creamy baseIn a large bowl, mix cream cheese, sour cream, heavy cream, and ranch seasoning until smooth.Assemble casseroleAdd chicken, half the bacon, veggies (if using), 1 cup cheddar, and mozzarella. Mix well.BakeSpread mixture evenly in the casserole dish.Top with remaining cheddar and bacon crumbles.FinishBake uncovered for 25–30 minutes, until bubbly and golden.Nutrition (per serving, 8 servings):Calories: ~380Fat: 29gProtein: 26gNet Carbs: 3–4g
