Philly Cheesesteak Ground Beef Spaghetti SkilletSavory ground beef spaghetti loaded with cheesy Philly cheesesteak flavors in one creamy skillet mealIngredients:16 oz spaghetti2 lbs ground beef2 tablespoons olive oil8 tablespoons butter divided8 cloves garlic minced divided1 large yellow onion diced1 large green bell pepper diced1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons Italian seasoning2 teaspoons salt divided1 1/2 teaspoons black pepper divided2 1/2 cups heavy cream1 cup whole milk2 cups shredded provolone cheese1 1/2 cups shredded mozzarella cheese3/4 cup grated Parmesan cheese6 oz cream cheese softened3 tablespoons fresh parsley chopped1/2 cup beef brothDirections:Cook spaghetti in salted boiling water until just tender then drain and set asideHeat olive oil and half the butter in a large skillet over medium high heatAdd diced onion and bell pepper and cook until softenedAdd ground beef and season with salt black pepper garlic powder onion powder and Italian seasoningCook while breaking apart until browned with slightly crispy edgesStir in half of the garlic and cook briefly until fragrant then remove mixture and set asideIn the same skillet add remaining butter and garlic and cook until fragrantPour in heavy cream and milk stirring gently then add cream cheese and mix until smoothAdd provolone mozzarella and Parmesan stirring until melted into a thick creamy sauceSeason with remaining salt and black pepperAdd cooked spaghetti and toss until fully coatedReturn beef mixture to skillet and mix everything togetherAdd beef broth as needed to loosen the sauce and let simmer for a few minutesSprinkle fresh parsley on top and serve warmServing:Serves 6Calories: 720Net Carbs: 45gProtein: 48gFat: 38gTips or Variations:Swap ground beef with ground turkey for a lighter version with similar flavorAdd sliced mushrooms for extra texture and a more classic cheesesteak feel
