Classic Baked Ham & Swiss SlidersIngredientsBase Ingredients:Slider rolls: 12 sweet Hawaiian rolls (preferred for the perfect sweet-savory balance).Ham: 350g thinly sliced deli ham.Swiss cheese: 200g Swiss cheese slices.The Signature Poppy Seed Butter Glaze:Butter: 115g (1/2 cup) unsalted butter, melted.Dijon mustard: 1 tablespoon.Worcestershire sauce: 1 teaspoon.Poppy seeds: 1 tablespoon.Dried minced onion: 1 teaspoon.👩🍳 Instructions1. Assemble the SlidersPreheat your oven to 175°C (350°F).Without separating the individual rolls, slice the entire slab of rolls horizontally in half.Place the bottom half in a baking dish.Layer the sliced ham evenly over the rolls, then top with a generous layer of Swiss cheese.Place the top half of the rolls back on.2. Make the GlazeIn a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, dried minced onion, and poppy seeds until well combined.3. Bake and ServePour the butter mixture evenly over the tops of the rolls, ensuring every inch is beautifully coated.Cover the baking dish with aluminum foil and bake for 10–15 minutes until the cheese is completely melted.Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crisp.Slice into individual sliders and serve warm immediately!
