🍲🔥 SLOW COOKER CHICKEN & DUMPLINGS (WITH BISCUITS!) 🔥🥐Tender shredded chicken in a rich, creamy broth topped with soft, fluffy biscuit dumplings… this is *ultimate comfort food* 😍—🛒 **Ingredients**🍗 *For the Chicken Base:** 2 lbs boneless chicken breasts or thighs* 4 cups chicken broth* 1 can cream of chicken soup* 1 small onion (chopped)* 2 cloves garlic (minced)* 1 teaspoon salt* 1/2 teaspoon black pepper* 1 teaspoon dried thyme* 1 cup carrots (sliced)* 1 cup celery (chopped)🥐 *For the Dumplings:** 1 can refrigerated biscuit dough (cut into small pieces)—👩🍳 **Instructions**1️⃣ **Add to Slow Cooker**Place chicken, broth, cream of chicken soup, onion, garlic, carrots, celery, salt, pepper, and thyme into the slow cooker.2️⃣ **Cook**Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours** until chicken is tender.3️⃣ **Shred Chicken**Remove chicken, shred it, and return it to the slow cooker.4️⃣ **Add Biscuits**Add biscuit dough pieces on top. Gently press them slightly into the broth.5️⃣ **Finish Cooking**Cover and cook on HIGH for **1–2 more hours** until biscuits are cooked through and fluffy.—🍽️ **Serve Hot**Scoop into bowls and enjoy that creamy, cozy goodness 😍—💬 Team thick & creamy or more brothy? 👇Tag someone who NEEDS this comfort meal!❤️ SAVE & SHARE for later!
