🥞🤍 FLUFFY SOUTHERN BUTTERMILK PANCAKES — LIGHT, TENDER & STACKED HIGH 🤍🥞There’s nothing like waking up to the smell of pancakes on the griddle.Golden edges, soft fluffy centers, and that rich buttermilk flavor that makes every bite melt in your mouth.Stack them high, drizzle with syrup, and watch them disappear. This is breakfast done the Southern way. ✨🛒 INGREDIENTS2 cups all-purpose flour2 tablespoons granulated sugar1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt2 cups buttermilk (room temperature)2 large eggs¼ cup melted butter (plus more for cooking)1 teaspoon vanilla extract (optional)👩🍳 INSTRUCTIONS1️⃣ Mix the Dry IngredientsIn a large bowl, whisk together:FlourSugarBaking powderBaking sodaSalt2️⃣ Mix the Wet IngredientsIn another bowl, whisk:ButtermilkEggsMelted butterVanilla3️⃣ Combine (Don’t Overmix!)Pour wet ingredients into dry ingredients.Stir gently just until combined.👉 A few small lumps are perfectly fine — overmixing makes tough pancakes!Let batter rest 5–10 minutes for extra fluffiness.4️⃣ CookHeat a lightly buttered skillet or griddle over medium heat.Pour about ¼ cup batter per pancake.Cook until bubbles form on the surface (about 2–3 minutes).Flip and cook another 1–2 minutes until golden brown.💡 PRO TIPS✔ Don’t press down on pancakes while cooking✔ Keep heat medium to avoid burning✔ Add blueberries or chocolate chips if desired✔ Keep pancakes warm in a 200°F (95°C) oven while cooking batches🍯 SERVE WITH:Warm maple syrupFresh berriesWhipped butterCrispy bacon on the side 🤍Soft. Fluffy. Golden.The kind of pancakes that make weekends feel special.Are you pouring syrup over the whole stack… or dipping each bite? 👇🥞🤍
