Southern Meatloaf with Brown GravyIngredients1 lb ground beef1/2 cup breadcrumbs1/4 cup milk1 small onion, finely chopped2 cloves garlic, minced1 egg2 tbsp ketchup1 tbsp Worcestershire sauce1 tsp salt1/2 tsp black pepper1/2 tsp paprika2 tbsp butter2 tbsp all-purpose flour2 cups beef broth1 tsp Worcestershire sauceSalt and pepper to tasteMashed potatoes (for serving)InstructionsPreheat oven to 375°F (190°C). In a large bowl, mix ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and paprika until well combined. Shape into a loaf and place in a baking dish.Bake for 40–45 minutes until cooked through and nicely browned on top.While the meatloaf bakes, melt butter in a pan over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in beef broth, then add Worcestershire sauce. Simmer until thickened into a smooth brown gravy. Season with salt and pepper.Slice the meatloaf and serve with mashed potatoes. Pour the warm brown gravy generously over both.
