Crispy Parmesan Zucchini Rounds RecipeIngredients:2 medium zucchinis, sliced into 1/4-inch thick rounds1/2 cup grated Parmesan cheese1/2 cup breadcrumbs (preferably panko for extra crunch) oats1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon onion powderHere’s a method for the Crispy Parmesan Zucchini Rounds:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.2. Prepare the coating: In a bowl, mix the grated Parmesan, breadcrumbs, oregano, garlic powder, and onion powder.3. Coat the zucchini: Dip each zucchini round into the mixture, pressing lightly to help it stick.4. Arrange on baking sheet: Place the coated rounds in a single layer on the prepared sheet.5. Bake for 15-20 minutes, or until golden and crispy.Enjoy!
