Sausage, Peppers and OnionsIngredients:1 tablespoon olive oil1 pound sweet Italian turkey sausage (or pork, if preferred)1 red bell pepper, sliced1 yellow bell pepper, sliced1 green bell pepper, sliced1 large yellow onion, sliced2 garlic cloves, minced2 tablespoons tomato paste1/2 cup marsala wineSalt and freshly ground black pepper, to tasteHoagie rolls or sandwich buns, for serving (optional)Instructions:Heat the olive oil in a large skillet over medium heat. Add the sausage links and cook until browned on all sides, about 7–8 minutes. Remove from pan and set aside.In the same skillet, add the sliced peppers and onions. Sauté for 5–7 minutes until they start to soften. Add garlic and cook for 1 more minute.Stir in the tomato paste and cook for 2 minutes. Deglaze the pan with marsala wine, scraping up any browned bits. Let the wine reduce slightly, about 3–4 minutes.Return the sausages to the skillet. Cover and simmer everything together for 10–12 minutes, or until the sausages are fully cooked through and the vegetables are tender.Season with salt and pepper to taste. Serve hot as-is or stuffed in hoagie rolls.
