**Canned Peaches with Syrup*****Ingredients***:8–10 ripe peaches4 cups water2 cups granulated sugar1 tablespoon lemon juice1 teaspoon vanilla extract (optional)***Instructions***:Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the skins easily once cooled.Slice the peaches in half, remove the pits, and cut into quarters if preferred.In a separate saucepan, combine the water and sugar to make a light syrup. Bring to a boil, stirring until the sugar dissolves completely. Add the lemon juice and vanilla extract, if desired.Pack the peeled peach halves or slices into sterilized jars, leaving about ½ inch of headspace. Pour the hot syrup over the peaches, covering them completely.Wipe the jar rims clean, seal tightly with lids, and process in a boiling water bath for 25 minutes to preserve.Remove from the pot and let cool completely. Store in a cool, dark place.Enjoy these sweet, syrupy peaches all year long — perfect over ice cream, pancakes, or in a cobbler.
