Garlic Herb Roasted Potatoes, Carrots, and Zucchini,Ingredients:4 cups potatoes, diced2 cups carrots, sliced2 cups zucchini, sliced3 tbsp olive oil3 cloves garlic, minced1 tbsp dried rosemary1 tbsp dried thymeSalt and pepper to tasteInstructions:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.Spread the vegetables in a single layer on the prepared baking sheet.Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini
