Cloud Cake (Low Sugar, Fluffy Cheesecake)Ingredients:6 large eggs (separated)1/4 cup erythritol or preferred sugar substitute1/2 cup cream cheese (softened)1/4 cup Greek yogurt or low-fat cottage cheese1 tsp vanilla extract1 tbsp lemon juice (optional)1 tbsp cornstarch or almond flour (for thickening)Powdered erythritol for dusting (optional)Instructions:Preheat oven to 320°F (160°C). Line a round cake pan with parchment paper.Beat egg whites until stiff peaks form. Gradually add erythritol and continue beating.In another bowl, mix egg yolks, cream cheese, yogurt, vanilla, lemon juice, and cornstarch until smooth.Gently fold egg whites into the yolk mixture in batches, keeping it airy.Pour batter into the pan, bake for 40-50 minutes or until golden and set.Let cool, dust with powdered erythritol, slice, and enjoy!
