Creamy Fusion Chicken Alfredo Curry Skillet with Garlic Butter, Crispy Bacon, and BroccoliRecipeIngredients:2 lbs chicken breast, sliced into bite-sized pieces6 slices bacon, chopped3 tablespoons butter4 cloves garlic, minced2 tablespoons olive oil2 cups broccoli florets1 tablespoon curry powder1 teaspoon smoked paprika1/2 teaspoon turmeric1/2 teaspoon black pepper1 teaspoon salt1 cup chicken broth1 1/2 cups heavy cream1 cup grated Parmesan cheese12 oz fettuccine pasta2 tablespoons fresh parsley, choppedOptional: red pepper flakes for extra heatDirections:Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.Heat a large skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.Add olive oil and chicken pieces to the skillet. Season with salt, black pepper, curry powder, smoked paprika, and turmeric.Cook the chicken for 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.Add butter and minced garlic to the same skillet. Cook for 30 seconds until fragrant.Add broccoli florets and sauté for 3-4 minutes until slightly tender.Pour in chicken broth and heavy cream. Stir well and let the sauce simmer for 5 minutes.Add Parmesan cheese and stir until melted into a smooth creamy Alfredo sauce.Return the chicken and crispy bacon to the skillet. Add the cooked pasta and toss everything together until fully coated.Adjust the consistency with reserved pasta water if needed.Garnish with fresh parsley and serve warm.Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 690 kcal | Servings: 6 servingsCreamy Fusion Chicken Alfredo Curry Skillet with Garlic Butter, Crispy Bacon, and Broccoli
