Blueberry Breakfast Quesadilla(Golden, creamy, and bursting with blueberries — your new favorite keto breakfast!)Ingredients (serves 1–2):2 low-carb tortillas4 oz cream cheese, softened1 cup fresh or frozen blueberries2 tbsp powdered erythritol½ tsp vanilla extractButter for cookingOptional: whipped cream or sugar-free syrupQuick Steps:Mix cream cheese, sweetener, and vanilla.Spread mixture on one tortilla. Top with blueberries. Add second tortilla.Cook in buttered skillet over medium heat 2–3 minutes per side until golden.Slice and serve warm.Nutritional Facts (per serving, approx.):Calories: 285Fat: 20gProtein: 8gTotal Carbs: 12gFiber: 6gNet Carbs: 6gStore best fresh. Reheat in a skillet.This Keto Blueberry Breakfast Quesadilla is sweet, creamy, and satisfying — a fantastic low-carb start to the day! 🫐 Enjoy!
