Got Sourdough Discard Ingredients1 cup (approx. 240g) Sourdough Discard (Cold, straight from the fridge).2 cups All-Purpose Flour.1 tablespoon Baking Powder (The main leavening agent for that big rise).¾ teaspoon Baking Soda.1 teaspoon Salt.1 tablespoon Sugar (Optional, just to balance the tang).½ cup (113g) Unsalted Butter (Very cold, cut into small cubes).½ cup Buttermilk (Or cold … Read more
Got Sourdough DiscardIngredients1 cup (approx. 240g) Sourdough Discard (Cold, straight from the fridge).2 cups All-Purpose Flour.1 tablespoon Baking Powder (The main leavening agent for that big rise).¾ teaspoon Baking Soda.1 teaspoon Salt.1 tablespoon Sugar (Optional, just to balance the tang).½ cup (113g) Unsalted Butter (Very cold, cut into small cubes).½ cup Buttermilk (Or cold whole … Read more
THE ULTIMATE CREAMY EGG SALAD SANDWICHSometimes the simplest recipes are the very best! There is nothing more comforting than a perfectly seasoned, creamy egg salad piled high on toasted bread.Whether it’s for a quick lunch or a weekend picnic, this recipe is a total classic. The secret? A little bit of crunch and a hint … Read more
Vanilla Milk BreadIngredients1.5 cups Self-Rising Flour (If you don’t have it, simply mix 1.5 cups of flour with 1.5 teaspoons of baking powder and a quarter teaspoon of salt).1 cup Warm Milk (Use unsweetened almond milk or low-fat milk for a diabetic-friendly option).1 teaspoon Pure Vanilla Extract (Sugar-free).(Optional Sweetener): 1 tablespoon of a heat-stable sugar … Read more
Red Beans and RiceIngredients:1 pound dried red kidney beans1/2 pound smoked sausage, sliced4 slices bacon, chopped1 small onion, diced1/2 green bell pepper, diced2 celery stalks, diced3 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper (optional)2 bay leaves2 cups cooked white rice2 tablespoons … Read more
Broccoli Rice CasseroleIngredients:* 2 cups cooked white rice* 4 cups broccoli florets, steamed* 1 can (10.5 ounces) cream of mushroom soup* 1 can (10.5 ounces) cream of chicken soup* 1/2 cup sour cream* 1/2 cup milk* 2 cups sharp cheddar cheese, shredded* 1/2 teaspoon garlic powder* 1/2 teaspoon onion powder* 1/4 teaspoon black pepper* 1 … Read more
Creamy Chicken Salad (Meal Prep Style)Ingredients3 cups cooked shredded chicken (rotisserie works great)2 celery stalks, chopped2 green onions, sliced½ cup mayonnaise (avocado oil mayo is best)¼ cup sour cream (or Greek yogurt for lighter)1 tbsp Dijon mustard1 tbsp lemon juice or pickle juice½ tsp garlic powder½ tsp onion powderSalt + black pepper, to tasteOptional: chopped … Read more
Creamy Chicken Salad (Meal Prep Style)Ingredients3 cups cooked shredded chicken (rotisserie works great)2 celery stalks, chopped2 green onions, sliced½ cup mayonnaise (avocado oil mayo is best)¼ cup sour cream (or Greek yogurt for lighter)1 tbsp Dijon mustard1 tbsp lemon juice or pickle juice½ tsp garlic powder½ tsp onion powderSalt + black pepper, to tasteOptional: chopped … Read more
Seven-Layer SaladIngredients:* 1 head iceberg lettuce, chopped* 1 cup celery, sliced* 1 cup green peas, thawed* 1 cup shredded cheddar cheese* 8 slices bacon, cooked and crumbled* 1/2 cup green onions, sliced* 4 hard-boiled eggs, choppedFor the Dressing:* 1 cup mayonnaise* 2 tablespoons sour cream* 1 tablespoon granulated sugar* 1/4 teaspoon salt* 1/4 teaspoon black … Read more
Lemon MousseIngredients:1.5 cups heavy whipping cream (well-chilled)1/4 to 1/3 cup fresh lemon juice (adjust to your preferred tartness)1/3 cup powdered sweetener (like Erythritol or Allulose for Keto, or regular powdered sugar)1 tsp fresh lemon zest (for mixing and garnishing)Instructions:Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream and powdered sweetener together … Read more