Watergate SaladIngredients:* 1 package (3.4 ounces) instant pistachio pudding mix* 1 can (20 ounces) crushed pineapple, undrained* 1 container (8 ounces) whipped topping, thawed* 1 cup mini marshmallows* 1/2 cup chopped pecans* 1/2 cup sweetened shredded coconut (optional)* Maraschino cherries, for garnishInstructions:1. In a large mixing bowl, combine the dry pistachio pudding mix and the undrained crushed pineapple.2. Stir until the pudding mix dissolves completely and the mixture begins to thicken.3. Fold in the whipped topping until smooth and creamy.4. Add the mini marshmallows, chopped pecans, and shredded coconut if using.5. Mix gently until everything is evenly combined.6. Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend.7. Garnish with maraschino cherries before serving.8. Serve cold as a refreshing dessert or side dish.Prep Time: 10 minutesChill Time: 1 hourTotal Time: 1 hour 10 minutesServings: 8 servings
