Classic Prime Rib recipe — tender, juicy, and full of rich beef flavor: ⸻ Ingredients:• 1 (5–7 lb) prime rib roast (bone-in or boneless)• 2 tbsp olive oil• 2 tbsp kosher salt• 1 tbsp black pepper• 1 tbsp garlic powder• 1 tbsp fresh rosemary, finely chopped• 1 tbsp fresh thyme, finely chopped• 4 cloves garlic, minced• Optional: 1 cup beef broth (for au jus)⸻ Instructions:1. Prep the Roast:Take the prime rib out of the fridge 2–3 hours before cooking so it reaches room temperature.Pat dry with paper towels.2. Season:In a small bowl, mix olive oil, salt, pepper, garlic powder, rosemary, thyme, and minced garlic.Rub the mixture all over the roast.3. Roast (High Heat):Preheat oven to 475°F (245°C).Place the roast fat side up on a rack in a roasting pan.Roast for 20 minutes to create a crust.4. Roast (Low Heat):Lower the oven temperature to 325°F (165°C) and continue roasting:• About 15 minutes per pound for medium-rare (internal temp 130°F / 54°C).• Use a meat thermometer for accuracy.5. Rest:Remove from oven, tent with foil, and rest for 20–30 minutes before slicing.(The temperature will rise about 5°F while resting.)6. Au Jus (Optional):Pour pan drippings into a saucepan, add beef broth, and simmer for 5–10 minutes.Skim off excess fat and serve with the meat.
