‼️Slow Cooker Amish Harvest Casserole👩🍳✅Ingredients:1 pound ground beef1 onion, chopped2 cloves garlic, minced1 cup carrots, sliced1 cup potatoes, diced1 cup corn kernels1 cup green beans, chopped1 can (10.5 oz) cream of mushroom soup1 cup shredded cheddar cheese1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dried thyme1 teaspoon dried parsley✅Directions1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.3. Transfer the beef mixture to the slow cooker.4. Add the carrots, potatoes, corn, and green beans to the slow cooker.5. Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until well combined.6. Cover and cook on low for 6-8 hours or until the vegetables are tender.7. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and allow it to melt.8. Serve hot, garnished with additional parsley if desired.
