Southern Molasses CookiesIngredients:* 2 1/4 cups all-purpose flour* 2 teaspoons baking soda* 1 teaspoon ground cinnamon* 1 teaspoon ground ginger* 1/2 teaspoon ground cloves* 1/4 teaspoon salt* 3/4 cup unsalted butter, softened* 1 cup brown sugar* 1/4 cup molasses* 1 large egg* 1 teaspoon vanilla extract* 1/4 cup granulated sugar, for rollingInstructions:1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.3. In a large bowl, beat the butter and brown sugar until light and fluffy.4. Mix in the molasses, egg, and vanilla extract until well combined.5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.6. Roll the dough into 1-inch balls and coat each ball in the granulated sugar.7. Place the dough balls on the prepared baking sheets about 2 inches apart.8. Bake for 10–12 minutes, or until the cookies are set and slightly cracked on top.9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.10. Serve once completely cooled.Prep Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutesServings: 24 cookies
