Slow Cooker Hawaiian ChopsIngredients:4-6 Boneless Chops or Chicken Breasts1 cup of your favorite BBQ sauce1 can of pineapple chunks (with the juice!)1 red & 1 green bell pepper, chopped into large chunks👩‍🍳 Instructions:Layer Up: Place your meat in a single layer at the bottom of the slow cooker.Add the Freshness: Toss the chopped bell peppers and pineapple chunks right on top.Sauce It: Pour the BBQ sauce mixed with the pineapple juice over everything, making sure it’s beautifully coated.Slow Cook: Cover and cook on Low for 5-6 hours (or High for 3-4 hours) until the meat is incredibly tender and pulls apart with a fork.Serving suggestion: Spoon it generously over a bed of warm white rice to soak up all that rich, sweet, and savory tropical sauce!
