Pineapple Upside-Down CakeIngredients:For the Topping:* 1/4 cup unsalted butter, melted* 1/2 cup packed brown sugar* 7 pineapple rings, drained* 7 maraschino cherriesFor the Cake:* 1 1/2 cups all-purpose flour* 1 1/2 teaspoons baking powder* 1/4 teaspoon salt* 1/2 cup unsalted butter, softened* 3/4 cup granulated sugar* 2 large eggs* 1 teaspoon vanilla extract* 1/2 cup pineapple juice* 1/4 cup milkInstructions:1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.2. Pour the melted butter into the bottom of the pan and spread evenly. Sprinkle the brown sugar over the butter.3. Arrange the pineapple rings over the brown sugar mixture and place a cherry in the center of each ring.4. In a bowl, whisk together the flour, baking powder, and salt.5. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.6. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.7. Gradually add the dry ingredients, alternating with the pineapple juice and milk, mixing until just combined.8. Carefully spread the batter over the pineapple layer in the pan.9. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.10. Let the cake cool in the pan for 10 minutes.11. Run a knife around the edge of the pan, then carefully invert the cake onto a serving plate.12. Allow to cool slightly before slicing and serving.Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 8–10 slices
